Sticky toffee sponge pudding with a rich toffee sauce.
Ingredients: Toffee Sauce (52.5%) (Water, Sugar, Single Cream (Milk), Golden Syrup, Butter (Milk), Maize Starch, Cream Powder (Milk), Whey Powder (Milk), Colour: Plain Caramel; Stabiliser: Xanthan Gum), Toffee Pudding (47.5%) (Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Water, Vegetarian Suet, Toffee Pieces (5%) (Sugar, Condensed Milk, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Emulsifier: Soya Lecithin), Skimmed Milk Powder, Salt, Vegetarian Glycerine, Raising Agent: Baking Powder; Toffee Flavour). This delightful toffee pudding recipe is a favourite among Wayfayrer enthusiasts.
Allergens: For allergens, including cereals containing gluten, see ingredients in bold. May contain Tree Nuts.
| Typical Values per 100g | |
|---|---|
| Energy | 1235kJ / 294kcal |
| Fat | 12g |
| of which Saturates | 6.6g |
| Carbohydrate | 43g |
| of which Sugars | 27g |
| Fibre | 0.5g |
| Protein | 3.3g |
| Salt | 0.80g |
